It is Kari’s favourite coffee place so we enjoy coffee and breakfast sandwiches before heading to the Prado Museum. 
At the Prado the wait is only 45 minutes which feels like 2 minutes compared to the wait for the palace. We all seem to be more awake which also means that we are more entertained while we wait.

The Prado Museum is famous for its collection and is one of the most visited sites in the world. Only a fraction of its collection is on display for lack of space even in spite of the recent addition of a new wing. I pay for the audio guide which gives both historical information, artistic insight, and context to certain featured works. The girls and I split up and have two hours on our own. I take my time, but when I realize I only have 45 minutes left and am half way through the first floor I only stop at the paintings featured on the audio guide. When I realize I only had 15 minutes left I prioritize to only the art listed as masterpieces. I still miss four rooms on the main floor and do not make it to the other two levels. Having done a history major and taken a course called Art as Propaganda I am very interested to hear about the inspiration for various works, to see paintings that I have learned about in my classes, and to revisit familiar historic events.
Afterwards we wander around the city stopping in various shops recommended by the travel books. A major souvenir shop, a candy shop featuring Madrid’s famous almond nuggat and a boutique feature products made from violet flowers.
My favourite shop of the day is a store selling rope-bottom shoes. It is another hidden shop that Amy found in her travel guide that ends up being a very fun experience even aside from the shopping component. The shop owner and his wife are very friendly and we enjoy their company. The store has been featured in an article in the New York Times and their shoes were worn by Penelope Cruz in the movie Volver (which I haven’t actually seen).


We take a break at the apartment to drop off our purchases and freshen up before heading out to Café la Catedral, a fun restaurant just off Puerta del Sol. Our wait staff is very entertaining and we are pleased with the cuisine. We share paella, a rice and seafood dish, and croquettes, a small fried food roll containing mashed potatoes, cheese and ham, for an appetizer. I order steak and fries as my main course followed by profiterole for dessert.
We have gotten into the Spanish habit of eating late, even later than other European countries in my opinion, so by the time I get home it is already 1:30am and time for bed.












































































